COLD STARTERS

Served with Turkish pide.

HAYDARI 11 (GF, VE)

Strained yogurt, cheese, dill, parsley oil

CACIK 11 (GF, VE)

Cucumber, yogurt

NAZUKTAN 13 (GF, VE)

Grilled eggplant, red capsicum, safran, yogurt, carobmolasses

HAVUC TARATOR 13 (VE, GFO)

Carrot, yogurt, crispy onion rings

SEKER KIZ 13 (GF, VE)

Beetroot, walnut, yogurt, spiced cheese ball

NURANIYE 12 (GF, VE)

Zucchini, fresh herbs,yogurt, rice crispy, parsley oil

ZEHIR ZEMBEREK 15 (GF, VE)

Fried hot peppers, green olives, yogurt, paprika flakes sauce

KOPOGLU MANCASI 15 (GF, VE)

Grilled eggplant and seasonal vegetables, pomegranate syrup, vinegar, yogurt, Chef's tomato sauce

HUMMUS MUSHROOM 15 (GF, VG, VE)

Mushroom, truffle oil, chickpeas, tahini, parsley oil

ACI EZME 12 (VG, VE)

Hot chilliescombines with tomatoes, roasted red capsicum and exotic spices

TARAMA 12 (VE)

Fish roe caviar dip

BYO wine only - corkage fee $7.

VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available

All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.