COLD MEZZE

GIRIT EZME 14 (GF, VE)

Feta Cheese, pistachio, walnut, fresh herbs, goji berry and spice

FAVA 12 (VG, VE, GF)

Split fava bean, dill, pickled red onion, black peppercorns

SAKSUKA 14 (VG, VE)

It's the flavour of summer. Fried eggplant and charleston peppers with Chef's tomato sauce.

CERKEZ TAVUGU 14

Chicken, walnut, bread, chicken stock, walnut oil

YAPRAK SARMA 14 (GF, VG, VE)

Herbed rice with wrapped in vine leaves

BIBER DOLMA 13 (GF, VG, VE)

GreenTurkish capsicum, stuffed w herbed rice

GOKKUSAGI 12 (GF, VG, VE)

Silverbeet, variety of capsicums and carrot cooked in fruit acids

GREEN BEAN 14 (GF, VG, VE)

Green bean, coriander, walnut

ENGINAR 15 (GF, VG, VE)

Artichoke topped with peas, carrot, potatoes and corn cooked in fruit acids

BABY OCTOPUS SALAD 15.50

Baby octopus, fresh herbs, pickles, caper, green olives

CHEESE PLATTER 18

A selection of feta, spiced cheese ball and halloumi cheese, oregano, paprika flakes, olive oil

KAVUN 10

Sliced melon

BYO wine only - corkage fee $7.

VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available

All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.