Menu
Served with Turkish pide.
HAYDARI 11 (GF, VE)
Strained yogurt, cheese, dill, parsley oil
CACIK 11 (GF, VE)
Cucumber, yogurt
NAZUKTAN 13 (GF, VE)
Grilled eggplant, red capsicum, safran, yogurt, carobmolasses
HAVUC TARATOR 13 (VE, GFO)
Carrot, yogurt, crispy onion rings
SEKER KIZ 13 (GF, VE)
Beetroot, walnut, yogurt, spiced cheese ball
NURANIYE 12 (GF, VE)
Zucchini, fresh herbs,yogurt, rice crispy, parsley oil
ZEHIR ZEMBEREK 16 (GF, VE)
Fried hot peppers, green olives, yogurt, paprika flakes sauce
KOPOGLU MANCASI 15 (GF, VE)
Grilled eggplant and seasonal vegetables, pomegranate syrup, vinegar, yogurt, Chef’s tomato sauce
HUMMUS MUSHROOM 15 (GF, VG, VE)
Mushroom, truffle oil, chickpeas, tahini, parsley oil
ACI EZME 12 (VG, VE)
Hot chilliescombines with tomatoes, roasted red capsicum and exotic spices
TARAMA 12 (VE)
Fish roe caviar dip
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
GIRIT EZME 14 (GF, VE)
Feta Cheese, pistachio, walnut, fresh herbs, goji berry and spice
FAVA 12 (VG, VE, GF)
Split fava bean, dill, pickled red onion, black peppercorns
SAKSUKA 14 (VG, VE)
It’s the flavour of summer. Fried eggplant and charleston peppers with Chef’s tomato sauce.
YAPRAK SARMA 14 (GF, VG, VE)
Herbed rice with wrapped in vine leaves
BIBER DOLMA 13 (GF, VG, VE)
GreenTurkish capsicum, stuffed w herbed rice
GOKKUSAGI 12 (GF, VG, VE)
Silverbeet, variety of capsicums and carrot cooked in fruit acids
GREEN BEAN 14 (GF, VG, VE)
Green bean, coriander, walnut
ENGINAR 15 (GF, VG, VE)
Artichoke topped with peas, carrot, potatoes and corn cooked in fruit acids
CHEESE PLATTER 18
A selection of feta, spiced cheese ball and halloumi cheese, oregano, paprika flakes, olive oil
KAVUN 10
Sliced melon
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
MUCVER 14 (GFO, VE)
Zucchini fritter, garlic yogurt, dill (3 pieces)
ICLI KOFTE 17
Spicy lamb mince filling encased in a cracked wheat ball, lemon, pickled red onion (2 pieces)
ISPANKLI ICLI KOFTE 18 (VG, VE)
Spicy spinach filling encased in a cracked wheat
all, garlic tomato sauce, lemon, pickled red onion (2 pieces)
SIGARA BOREGI 11 (VE, VGO)
Traditionally Turkish homemade pastry w feta & ricotta cheese filling (4 pieces)
SAGANAKI 18 (GFO, VE)
Grill Kefalograviera cheese W lemon and dry tomatoes and green olive sauce
ARNAVUT CIGERI 15
Fried liver served w red onion, parsley, sumac and lemon
MANTI 18
Traditional little dumplings w spicy lamb mince filling, served w garlic yogurt and special tomato sauce
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
CALAMARI 21
Fried calamari w lemon
GARLIC PRAWNS 21 (GF)
King prawns in garlic, butter w lemon (3 pieces)
CHILLI PRAWNS 21 (GF)
King prawn in special chilli, garlic sauce w lemon (3 pieces)
SCALLOP TAVA 22
Pan fried butter scallop w lemon (8 pieces)
CHAR-GRILLED OCTOPUS 22 (GFO)
Char-grilled octopus, dressing sauce w lemon, parsley and tradational halva
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
FOUR SEASON SALAD 16 (GF, VG, VE)
Mix salad, cucumbers, tomatoes, grated carrots, red cabbage and Chef’s salad dressing
GAVURDAGI SALAD 18 (GF, VG, VE)
Tomatoes, cucumbers, red onions, charleston peppers, fresh herbs, walnuts, sumac, pomegranate salad dressing
SOFRA SALAD 19 (GFO, VG, VE)
Mix salad, cucumbers, tomatoes, grated carrots, red cabbage, grilled red pepper, pickles, black olives, feta cheese and Chef’s salad dressing.
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
CHICKEN SKEWER w CHIPS OR RICE 18
KOFTE w CHIPS OR RICE 18
LAMB SHISH 12 (per skewer)
KOFTE 12 (2 pieces)
BOWL OF RICE 7
A BASKET OF BREAD 3.5
LAMB CUTLET 11 (each)
CHICKEN SHISH 10 (per skewer)
BOWL OF YOGURT 5
GF BREAD (Basket 7 Two slice 4)
GRILLED TOMATOES & PEPERS 5
BYO wine only – corkage fee $9.
KOFTE 27 (GF)
4 Pieces traditional char-grilled meatballs, rice, char-grilled vegetables
ADANA KEBAP 27 (GFO)
Char-grilled seasoned lamb mince cooked on authentic flat skewers, lavash bread, onion salad, tomato & hot pepper
CUTLETS 39 (GF)
4 Pieces marinated char-grilled cutlets, rice, eggplant begendi, char-grilled vegetables
LAMB SHISH 35 (GF)
Marinated char-grilled lamb fillet skewers, rice, char-grilled vegetables
CHICKEN SHISH 29 (GF)
Marinated char-grilled chicken thigh fillet skewers, rice, char-grilled vegetables
MIX SHISH 32 (GF)
Combination of our marinated char-grilled lamb & chicken skewers, rice, char-grilled vegetables
MIX GRILL PLATTER FOR 2 75 (GF)
Selection of char-grilled lamb skewers (2pc), chicken skewers (2pc), lamb cutlets (2pc), kofte(2pc), rice, char-grilled vegetables
MIX GRILL PLATTER FOR 3 112 (GF)
Selection of char-grilled lamb skewers (3pc), chicken skewers (3pc), lamb cutlets (3pc), kofte(3pc), rice, char-grilled vegetables
HUNKAR BEGENDI (Sultan Delight`s) 35 (GF)
Slow cooked lamb dice served on a bed of eggplant begendi w rice
KABAK BEGENDI 29 (GF)
Stir-fry diced chicken sauteed with spices and seasonal vegetables and served on a bed of zucchini begendi w rice
ROCKLING 35 (GF)
Char-grilled rockling w char-grilled vegetable and salad
VEGETARIAN/VEGAN PLATE 29 (GF)
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
MUKELLEF 76 PER PERSON (min order 2 people)
Hummus mushroom, Nazuktan, Nuraniye, Carrot tarator with Turkish pide
Vine leaf dolma
Sigaraboregi,Mucver with Ciger or Calamari or Saganaki
Salad
Lamb Shish, chicken shish, kofte, rice and salad
Dessert (Daily can be changed)
AYVALIK 95 PER PERSON (min order 2 people)
Hummus mushroom, Nazuktan, Nuraniye, Tarama with Turkish pide
Vine leaf dolma
Sigaraboregi, Mucver,
Saganaki, Calamari
King garlic Prawn, Scallop
Grill Octopus
Rockling and Salad
Dessert (Daily can be changed)
VEGETARIAN 76 PER PERSON (min order 2 people)
Hummus mushroom, Nazuktan, Nuraniye, Carrot tarator with Turkish pide
Vine leaf dolma, Green bean, Gokkusagi
Sigaraboregi, Mucver with Saganaki
Icli Kofte (spanich) and Salad
Enginar and Rice
Dessert (Daily can be changed)
VEGAN 76 PER PERSON (min order 2 people)
Hummus mushroom, saksuka, aci ezme, kopoglu (vegan-without yogurt) with Turkish pide
Vine leaf dolma, green bean, gokkusagi
Sigara boregi (potatoes), crispy onion rings with tomato sauce
Icli kofte (spinach) and salad
Enginar and rice
Dessert
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.
SUTLAC 12 (GF, VE)
Traditional grandma fashioned rice pudding
KAZANDIBI 14 (GF, VE)
Caramelized traditional milk pudding
TRILICE 15 (GF,VE)
SEKERPARE 13(VE)
Sekerpareis one of the popular desserts in the Turkish cuisine.Semolina cookies soaked in sugar-based syrup, served w ice-cream
BURMA BAKLAVA 14 (VE)
Layers of filo pastry w walnuts soaked in sugar-based syrup, served w ice-cream (2 pieces)
SOBIYET 14 (VE)
Layers of filo pastry w pistachio and semolina custard soaked in sugar-based syrup, served w ice-cream (2 pieces)
KADAYIF 14 (VE)
Shredded filo dough w walnut soaked in sugar-based syrup topped with crushed pistachio served w ice-cream
MOZAIK CAKE 12 (VE)
Chocolate slice filled with biscuits served w ice-cream
ICE CREAM 9 (GFO)
Vanilla Ice Cream with chocolate topping
FRUIT PLATTER 18 (GF, VG,VE)
A selection of seasonal fruits
BYO wine only – corkage fee $9.
VE Vegetarian / VG Vegan / GF Gluten Free / GFO Gluten Free Option Available
All foods may contain traces of nuts. Most dishes contain garlic. We are not an allergy free restaurant and cross contamination is always possible. Please notify our staff if you have any food allergies.